New look, New Menu, New Management! Chef Travis Rodriguez has created a new exciting farm-to-table menu featuring house braised, grass fed meats, free range chicken, fresh seafood, and baked goods. Jimmy’s uses only the highest quality ingredients in all of our homemade dressings, marinades, and sauces. We feature desserts from Chef Terrell Cole of Dark Horse Pastries. We source local merchants and suppliers whenever possible. We cordially invite you to come taste the new exciting flavors of Jimmy’s Grill.